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Restaurant Style Matar Paneer Curry

By: Anupama Paliwal from mygingergarlickitchen.com
Restaurant Style Matar Paneer Curry
Restaurant Style Matar Paneer Curry

"Whenever guests come to my home for dinner make this Restaurant Style Matar Paneer Curry as a vegetarian main course and serve it along with Indian naan bread. I love making my own Paneer, but you can simply make this classic and creamy Matar Paneer curry with store-bought paneer too. To make it vegan, I swap paneer for tofu, yogurt for soya yogurt. Whichever way, the curry tastes just as delicious, comfy, classic and creamy as it tastes with paneer."

Preparation Time5 min

Cooking Time25 min

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I have seen a lot of Indian themed cooking shows on television before, but was unfamiliar with paneer before seeing this recipe. It looks delicious and full of flavor with all those savory spices. This would be great to serve at an Indian themed summer dinner party - I'd grill the naan bread as well as some chicken skewers (for my meat loving friends), and serve this as a side dish.

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