Charleston Red Rice

"Charleston Red Rice is a staple side dish in the lowcountry regions of South Carolina and Georgia. It combines long grain white rice with crisp bacon, onions, celery, bell pepper, and tomatoes into a tasty dish that is a little spicy, smoky, and sweet. Charleston Red Rice is a staple side dish from the lowcountry regions of South Carolina and Georgia that combines long grain white rice with crispy bacon, onions, celery, bell pepper, and tomatoes. If you have never tried Charleston red rice, you are in for a treat. This easy baked rice dish lends so much flavor to everything it is served with."