Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Parmesan Garlic Cheez-Its

By: Tess from Slow Cooking Kitchen
This image courtesy of

Don't bother picking up Cheez-Its at the grocery store, instead make them for yourself. This delicious appetizer recipe is great for parties and tastes just like the real thing. Coming from Tess at Slow Cooking Kitchen, you wont be able to stop at just one.


Preparation Time5 min

Cooking Time20 min


  • 3/4 cup all purpose flour
  • 1 cup grated Parmesan cheese
  • 1 stick of butter, softened
  • 1 1/2 tablespoon garlic powder
  • 1/2 teaspoon salt
  • 3 teaspoons to 4 teaspoons of cold water (if needed)
  • 3 teaspoons to 4 teaspoons of flour (if necessary)


  1. Preheat oven to 325 degrees F. Line baking sheets with parchment paper; set aside.

  2. Add dry ingredients to food processor; pulse until crumbles form. Gradually add water, if necessary, 1 teaspoon at a time, until mixture is moist enough to form a ball; or if mixture is too moist, add flour, 1 teaspoon at a time.

  3. On a lightly floured surface, roll the dough until it is about 1/8" thickness. Using a sharp knife, slice the dough into 1" squares.

  4. Place squares on prepared cooking sheets and bake on middle rack for 7-10 minutes, or until a light golden brown. Remove from heat and cool on wire rack for approximately 10 minutes. Serve with marinara sauce or enjoy them as they are.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Cheez-Its are one of my favorite snacks. I can see making a ton of these for my kids because they would eat probably a pound each or more I believe. I bet we will be making these in our house a ton over the next few weeks. Have you tried making other flavors or just the Parmesan?

Thanks for the quick replies about the stick of butter, now I can make these goodies. This is such a good site.

Hi Angelus5 6189800 - A half of a stick of butter is equivalent to 1/4 cup. I hope that helps! -Editors of RecipeLion

1/4 lb., 1/2 cup, 8 tablespoons 1/4 lb 1/2 cup 8 tablespoons

Could someone please tell me what half a stick of butter teaspoons, tablespoons, or cups, like 1/4 cup, 1/2 cup etc. My butter just comes in one pound lumps.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Apple Pie Pull Apart Loafvideocam

Love apples? Love Bread? Love simplicity? You've come to the right recipe! If you're looking for a super easy shortcut recipe that… Continue reading: "Apple Pie Pull Apart Loafvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It