Buttermilk Biscuits
Ingredients
- 1 cup self-rising flour
- 2 tablespoons bacon fat or lard
- Enough buttermilk to mix dough
Instructions
It is easier to blend the first two ingredients before adding the buttermilk. It helps to keep the lumps out of the dough. Mix the ingredients until desired consistency, then pour onto floured wax paper and pat out keeping dough patted with flour so as not to stick to paper and then cut out with favorite cutter or spoon out and top with butter and bake at 450 degrees until golden brown. My grandmother always used a "hoe cake" skillet, but anything that is dark will do. They just seem to taste better.
Read NextEnglish Toffee Scones
Your Recently Viewed Recipes
Reader Faves
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Privacy Policy
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.
