Three Ingredient Vegan Waffles

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Three Ingredient Vegan Waffles

Three Ingredient Vegan Waffles
Three Ingredient Vegan Waffles

"I’m pretty proud that I nailed these 3-ingredient vegan Waffles on the first try. These beauties were my first waffle recipe ever. They come out perfect every time, fluffy on the inside, crispy on the outside. Try this tasty, super healthy recipe out for some delicious, gluten free, vegan waffles that are high in protein and low in sat fat. They’re the perfect way to kick start your day and keep you full until lunch time. With only 3 ingredients this recipe couldn’t get any easier"

More Recipe Ideas for You

We are thrilled that you enjoyed the Three Ingredient Vegan Waffles recipe! If you're looking to expand your vegan breakfast repertoire, we have a few recommendations that we think you'll love.

For those who enjoy the simplicity of the three ingredient waffles, we suggest trying out a recipe for Vegan Pancakes. These fluffy pancakes are just as easy to make and equally delicious. With simple ingredients like flour, non-dairy milk, and baking powder, you can have a stack of vegan pancakes ready in no time.

If you're feeling a bit more adventurous in the kitchen, we recommend trying out a recipe for Vegan Breakfast Burritos. These burritos are filled with tofu scramble, black beans, avocado, and salsa, making for a hearty and satisfying breakfast option. They are perfect for meal prepping and can be frozen for a quick and easy breakfast on the go.

For a sweet treat that's perfect for any time of year, we suggest making Vegan Blueberry Muffins. These muffins are moist, fluffy, and bursting with juicy blueberries. They are a great option for brunches, snacks, or even dessert. With simple ingredients like flour, sugar, non-dairy milk, and fresh blueberries, you can whip up a batch of these delicious muffins in no time.

We hope these recipe recommendations inspire you to try something new in the kitchen! Let us know how they turn out for you. Happy cooking!

Ingredients

  • oats
  • banana
  • almond milk

This recipe was submitted by one of our readers, just like you.

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