Cheesy Beef Pie
A new twist on the ole cheesy beef - in a pie! With a couple of extra spices, this meal is worth savoring.
Ingredients
- 1 1/4 pound ground beef
- 1/4 cup chopped green pepper
- 1/3 cup chopped onion
- 1/4 teaspoon cumin
- 8 ounces tomato sauce with mushroom
- 1/4 teaspoon garlic salt
- 8 ounces cut green beans
- 1/2 teaspoon salt
- 1 egg, slightly beaten
- 2 cups shredded cheddar cheese
- 1 teaspoon paprika
- 8 ounces can Pillsbury crescent rolls
Instructions
- Preheat oven to 375 degrees.
- Brown beef, onion, green pepper; drain fat.
- Stir in tomato sauce, green beans, cumin, garlic salt and salt. Simmer while preparing crust.
- Separate dough and place in 9" pie plate. Press together.
- Combine egg and cheese (1 1/2 cups). Spread over crust.
- Spoon hot meat over cheese.
- Sprinkle with remaining cheese and paprika.
- Bake 20-25 minutes. Let stand 5 minutes before cutting.
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