Mint Fudge Sauce

search

    Mint Fudge Sauce

    Ingredients

    • 1 cup semi-sweet chocolate chips
    • 4 ounces chocolate coated mint cream patties, broken into pieces
    • 1/2 cup evaporated milk (not sweetened)
    • 1/2 cup light corn syrup
    • 1 tblsp butter

    Instructions

    (Makes about 2 cups). In a medium saucepan, combine chocolate chips, mint patties, evaporated milk and corn syrup. Cook over medium-low heat, stirring constantly, until all ingredients are melted. Remove from heat. Stir in butter until melted. Store covered in refrigerator. Reheat sauce over LOW heat stirring constantly. Serve over ice cream.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window