Leban Sauce
Ingredients
- 3 cups homemade yogurt or yogurt from the market
- 2 Tbsp cornstarch
- 1 large clove garlic, peeled and crushed
- salt to taste
Instructions
Heat the yogurt in a 2-quart saucepan over low flame, always stirring in the same direction, using a wire whisk, until smooth. Keep stirring for 5 minutes or more. Place a couple of tablespoons of the yogurt in a glass, and dissolve 2 tablespoons of cornstarch in it. Add the mixture back to the yogurt. Keep stirring. Add the garlic and salt to taste. You may saute the garlic first for slightly more flavor. Serve over stuffed squash or any stuffed vegetable.
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