Green Enchilada Sauce

"This homemade Green Enchilada Sauce is packed with flavor from fresh roasted onions, garlic, tomatillas, poblanos, and jalapeños. With so much flavor and no additives or preservatives, this will quickly become your go-to sauce for all your green enchilada recipes. To remove the garlic from the bulb, pinch at the stem end; it will pop out. You can prepare it 4 days in advance and store it in an airtight container in the refrigerator. For a sauce with less heat, use less jalapeño. Peel the poblanos and jalapeños after roasting and letting them cool a bit."