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Easy Homemade Pasta Sauce

By: John Goins from
Easy Homemade Pasta Sauce
Easy Homemade Pasta Sauce

"Bring out the inner chef in you by creating this easy homemade pasta sauce recipe. Who needs packs of tomato sauce when you can make this tomato sauce recipe from scratch. A homemade sauce recipe to add to your delicious pasta dish. With just four ingredients, you can’t go wrong with this tomato sauce recipe. It’s so simple that even inexperienced home cooks can create a wonderful sauce for pasta and pizza. This tomato sauce is a blank canvass. You can add herbs and spices to your liking. Sauté some onions, minced garlic, and add fresh basil to the tomato"


Preparation Time30 min

Cooking Time1 hr


  • 15 pounds ripe tomatoes
  • 1/2 cup red wine vinegar
  • 2 tsp salt
  • 1 cup of water


  1. Blanch the tomatoes in boiling water for 1 minute.

  2. Transfer to a stockpot filled with water and ice.

  3. Remove and peel the tomatoes.

  4. Working in batches, coarsely chop the tomatoes and place them into a food processor.

  5. Pulse until smooth.

  6. Place all the processed tomato in a stockpot and bring it to a simmer.

  7. Maintain the temperature at 200-210 degrees Fahrenheit for 45 minutes, stirring occasionally.

  8. Stir in a cup of water, red wine vinegar, and salt.

  9. Continue simmering for an additional 15 minutes.

  10. Let the sauce cool, then transfer to containers or freezer bags.

  11. Kept the sauce frozen until you need to use it.

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