Caramel Sauce

search

    Caramel Sauce

    Ingredients

    • 1/3 cup granulated sugar
    • 1 cup light brown sugar
    • 1/2 cup pure maple syrup
    • 1/4 cup dark corn syrup
    • 1 cup heavy cream

    Instructions

    Mix all ingredients in a heavy-bottomed saucepan. Cook over high heat until the mixture reaches 200 on a candy thermometer. Let cool for 20 minutes and skim the surface if necessary. Serve over warm apple spice cake, and vanilla bean ice cream.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window