Brandy Sauce

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    Brandy Sauce

    Ingredients

    • 1/4 cup butter or margarine, softened
    • 2 cups sifted powdered sugar
    • 2 to 3 tablespoons milk
    • 1/2 teaspoon brandy extract

    Instructions

    Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract.

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