Brandy Sauce

search

Brandy Sauce

Ingredients

  • 1/4 cup butter or margarine, softened
  • 2 cups sifted powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon brandy extract

Instructions

Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window