Apricot Glaze
Ingredients
- 1 1/2 cup water
- 1 cup dried apricots
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 2 tablespoons vinegar
- 1 tablespoon lemon juice
- 1 teaspoon ginger, ground
Instructions
Cut apricots in small pieces. Bring all ingredients to boil. Reduce heat, cover and simmer 5 min. Put into blender and blend until smooth. NOTE: Good on Pork, Ribs, Chicken.
