Sonoma Chicken Salad Sandwiches


Sonoma Chicken Salad Sandwiches

These Sonoma Chicken Salad Sandwiches are so chocked full of festive fall ingredients like pecans, dried cranberries and apple cider vinegar, it's hard not to love them. What could be better than an easy chicken salad recipe with delicious and unexpected ingredients like these? How about a chicken salad sandwich recipe that requires no cooking whatsoever? When you buy pre-cooked, pre-shredded chicken, this becomes one of the quickest, simplest dinners you could ever dream of preparing.


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I like chicken salad sandwiches. I hope I can make something like this but leaving out the pecans and dried cranberries because those are not available where I am. Maybe I can use local nuts like peanuts and cashew. What do you think to give it a twist. I can't wait.

When I was in college, I worked at a coffee shop that had THE BEST chicken salad. Sadly it closed recently, but this recipe gives me hope! It looks pretty similar. I would just leave out the celery.

Whenever I use diced celery in a delicate salad like egg, chicken, or tuna salad, I use a trick my mom taught me. You pull the tough outer strings off the stalk of celery before dicing. Using a paring knife with the flat edge against your thumb, you grab the strings at the widest cut end of the celery stalk and pull the thicker fibrous strings off.


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