Oven Steamed Corn On The Cob

"Oven Steamed Corn on the Cob is a wonderfully simple way to enjoy fresh summer corn with maximum flavor and minimal effort. Each ear is generously rubbed with rich garlic butter, allowing the garlic butteriness to soak into every kernel as it cooks. The corn is wrapped tightly in foil and gently steams in the oven creating a tender and juicy bite. In just 30 minutes, you get a side dish that fits perfectly into busy weeknight meals. Serving four, this method is ideal for anytime you want perfectly cooked corn without boiling pots or grill cleanup."

Cooking MethodOven