Easy Open Faced Tuna Melt Sandwiches

"Some of my favorite childhood memories happened in my grandma’s kitchen. She didn’t make fancy meals, but somehow everything she made tasted amazing. This open faced tuna melt sandwich was one of those recipes we’d get excited about because we knew dinner was going to be cheesy, comforting, and filling. Grandma kept the ingredients simple—just canned tuna, Hellmann’s mayonnaise, celery seed, salt, pepper, and plenty of sharp cheddar cheese piled onto hamburger buns. She’d bake them until the cheese was melted and bubbly, then serve them hot from the oven. I still like to sprinkle a little dried parsley over the top before serving because it gives them a little pop of color. Now whenever I make these tuna melts, I’m instantly reminded of sitting around Grandma’s kitchen table. It’s amazing how one simple recipe can bring back so many wonderful memories. If you’re looking for an easy lunch or a quick weeknight dinner that everyone will love, I think this old-fashioned tuna melt is going to become one of your favorites too. Why You’ll Love This Recipe There are plenty of tuna melt recipes out there, but I keep coming back to this one because it’s the way I grew up eating them. It’s ready in about 30 minutes. The ingredients are inexpensive and easy to keep on hand. It’s a great way to turn a few pantry staples into a satisfying meal. The melted sharp cheddar cheese makes every bite extra delicious. It’s one of those comforting recipes that never seems to go out of style. Sometimes the simplest recipes really are the ones you make over and over again. "

Preparation Time15 min

Cooking Time30 min