Chicken & Mixed Vegetables Pita Pockets

Chicken & Mixed Vegetables Pita Pockets

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For an easy dinner fix, try this simple recipe for Chicken and Mixed Vegetables Pita Pockets. Kids will love the taste of these filled-to-the-brim "sandwiches" and you'll think they're quite tasty too! Have pita pockets for dinner tonight and save yourself the hassle of cooking. Not many no-cook dinner recipes are as delicious as this one!


Looking for more chicken recipes for two? Check out our 11 Unforgettably Good Chicken Recipes for Two.



  • 1 can (15 oz) Allens Mixed Vegetables, drained
  • 1 can (10 oz) Chunk style chicken, drained
  • 1/2 cup Cheddar or Swiss cheese, shredded
  • 1/3 cup Ranch or cream style salad dressing
  • 2 pita bread rounds
  • 4 large lettuce leaves


  1. In a medium bowl, combine canned chicken, mixed vegetables, cheese and salad dressing.

  2. Cut pita bread rounds in half. Carefully open bread. Place one lettuce leaf in each pita pocket.

  3. Stuff each pocket with chicken mixture, dividing evenly.

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