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Too Easy Cheesy Tuna Melts

By: Lisa from Two Bears Farm
This image courtesy of

If you're looking for a new and creative way to use tuna, look no further than these Too Easy Cheesy Tuna Melts. A fun new take on an old classic, these tuna melts will be a real family pleaser! It's the perfect recipe to collect for budget meals.

Cooking Time13 min


  • 1 (6.4 ounce) packet of tuna
  • 2 ounces Velveeta cheese
  • 1/2 onion, chopped
  • 1 celery rib, diced
  • 1 small green pepper, chopped
  • 1 1/2 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 1 can refrigerated large flaky biscuits (about 8 biscuits)


  1. Preheat oven to 375 degrees F.
  2. In skillet, warm olive oil on medium high heat. Add onion, celery, and green pepper. Saute until tender. Add tuna. Reduce heat to low.
  3. Add Velveeta and mayonnaise, stir until cheese is melted.
  4. Roll out each biscuit into a 6 inch circle. Place 1/2 cup tuna mixture on each dough circle; fold over and press edges to close.
  5. Seal by pressing along edges with a fork if desired. Arrange on cookie sheets. Bake 13 minutes or until golden.

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I think everybody just loves tuna just like me. So I need to be creative and learn to prepare tuna in many ways. I usually make grilled tuna and use a sandwich maker to do that but hsi one is baked and it sounds interesting. I will try this for a change.

My son doesn't like tuna so I used a small can of white chicken breast meat, it was delicious!


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