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What is Aspic?

Find out what aspic is, how to make it, and more!

Updated September 11, 2019
What is Aspic

What is aspic, and why does everyone think that it's a culinary nightmare they were happy to wake up from in 1980?

We can answer the first thing, and as for its being a nightmare... you'll have to figure out that for yourself (you might actually like it!).

Aspic is a savory gelatin dish that's made using meat or vegetables. It's generally considered to be a type of salad, and it was all the rage in the middle of the last century.

In fact, you might recognize aspic from photos of vintage recipes, where the dishes were often creatively decorated. This made them popular at cocktail parties, where the unique designs could be on full display.

It's these "unique designs" that make a lot of contemporary food lovers shudder. Think jello crowned with hot dogs, decorated with prawns, and filled with prunes. You can see some of the most spectacular creations here.

PLUS! Comment and Win (info below)

Grandma's Tomato Aspic

How to Make Aspic

There are two main ways to make aspic. The traditional way is to simmer pieces of bone-in meat - such as chicken, pork, or beef - in water for several hours. Then you strain the broth and let it set up in a jello mold with any other ingredients you'd like to add.

This pork aspic recipe shows you how to make aspic using this method: Aspic Recipe with Pork Meat, Eggs and Trotters.

You can also make a basic aspic recipe by using a package of gelatin and mixing it with the vegetables, seasonings, or meat. Grandma's Tomato Aspic uses this method, which is a little bit easier and less time-intensive.

Aspic Recipe with Pork Meat, Eggs and Trotters

Aspic Facts

1. People have been making aspic since the Middle Ages.

2. In the early 19th century, French chef Marie-Antoine Carême worked extensively with aspic, coining the term chaud froid or "hot cold" for aspic, and other foods like it, that are cooked and then served cold.

3. The first patent for powdered gelatin was obtained in 1845 by the person who built the first American steam-powered locomotive.

4. Aspics are featured heavily in this article about upsetting vintage recipes.

5. Aspic is featured in the 2009 movie Julie & Julia, in which a woman cooks her way through Julia Child's Mastering the Art of French Cooking.

PLUS! Comment and Win (info below)

Contest Rules:

  1. Answer our question below and you will be entered to win a prize from our prize closet!
  2. There is a maximum of one entry per person. Commenting on this page will enter you to win the prize. Duplicate comments will be deleted and are not tallied.
  3. Winner will be selected at random from the comments on this page below.
  4. You have until Monday, September 16th, 2019 at 11:59pm EST to leave your comment on this post. Comments after that will not be counted.
  5. Winner will be contacted Tuesday, September 17th, 2019 by the e-mail address provided in their account (please do NOT leave your e-mail address in the comments — you already provided it when you create your account).
  6. Contest open to anyone 18+ in US and Canada (excluding Puerto Rico and Quebec).

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