Tursija: Fermenting Salad Veggies


Tursija: Fermenting Salad Veggies

Tursija: A Guide To Fermenting Salad Veggies
Tursija A Guide To Fermenting Salad Veggies

"An easy guide to fermenting vegetables for salads and meals. Includes: yellow bell pepper tomatoes, green tomatoes, cabbage, carrots, cucumbers, celery root, peppercorn. If you go to the Balkans in the fall or winter, you’ll be served a lot of fermented vegetables. They’re plump, bursting with juices, and sour in the right way. Known for their high levels of Vitamin C, fermented veggies are especially good for immunity. It’s no wonder people eat them in great quantities during cold months."

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I just bought a fermenting kit last summer, but I have been a little intimated by it. I love that I found this! It explains a little bit about the process, and what to add. This is way more understandable than the 2 page pamphlet I received with my kit. I will be referring back to this page once I have garden veggies! I am now determined to ferment something this year!


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