Spicy Lemon Dressing

Spicy Lemon Dressing


  • 2 Tbs. grated lemon peel
  • 1/2 cup lemon juice
  • 2 cloves garlic, minced or pressed
  • 2/3 cup salad oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon each dry mustard and paprika
  • 1 teaspoon honey
  • 1/8 teaspoon liquid hot pepper seasoning


Shake in jar or stir well. Allow to stand at room temperature for at least 1 hour to allow flavors to mellow before serving. Cover and refrigerate for up to 3-4 weeks. Stir or shake before serving. Makes 1 1/4 cups dressing. In addition to salad greens, this dressing is also good on cold, cooked bulgar or rice accented with nuts, raisins, chopped apple; or or cold cooked vegetables such as broccoli, asparagus, green beens or cauliflower.

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