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Italian Stuffed Peppers
"Stuffed with quinoa, brown rice and Italian sausage, these Italian Stuffed Peppers are a tasty and filling winter meal! For these Italian Stuffed Peppers, I used both Long Grain Brown Rice as well as Organic Whole Grain Quinoa. I love both brown rice and quinoa individually, but I find that the two taste even better when mixed together. Both have a mild nutty flavor, and they make a great base for fillings like the one in these Italian Stuffed Peppers. Not only did the rice and quinoa bulk up the filling so I ended up with more stuffed peppers, but they boosted the protein in this dish, too. Win!"
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