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18-minute Paella Valenciana recipe (the authentic)

By: Sarah Willats from ibericoclub.com
18-minute Paella Valenciana recipe (the authentic)
18-minute Paella Valenciana recipe the authentic

"This is the fastest way to make the most delicious Paella Valenciana ever. You just have to get the ingredients here (www.ibericoclub.com/buy/paella) and follow 3 easy steps. Ingredients Jar of Ibérico Club’s Paella: www.ibericoclub.com/buy/paella Bag of Special paella bomba rice: www.ibericoclub.com/buy/paella Paella Pan: www.ibericoclub.com/buy/paella Directions Pour the content of the jar into the paella pan and bring to a boil on medium heat. Add the rice and spread evenly across the pan. Leave to simmer for 18 minutes on medium heat until the liquid is absorbed. Your delicious Paella Valenciana is ready! Let it stand for 3 minutes before serving."

Serves2 family, gatherings, dinner

Preparation Time5 min

Cooking Time18 min

Cooking Vessel Size16" paella pan

  1. Pour the content of the jar into the paella pan and bring to a boil on medium heat.

  2. Add the rice and spread evenly across the pan.

  3. Leave to simmer for 18 minutes on medium heat until the liquid is absorbed.

  4. Your delicious Paella Valenciana is ready! Let it stand for 3 minutes before serving.

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