Zucchini Raisin Bread


Zucchini Raisin Bread

The sweet and chewy addition of raisins to this zucchini bread really makes a difference. By adding raisins, zucchini raisin bread has a great, unique taste. Follow this simple zucchini bread recipe and you'll end up with a yummy treat.


Makes two loaves.

For other great zucchini bread ideas, check out 11 Easy Zucchini Bread Recipes.

Cooking Time55 min


  • 4 eggs
  • 1 cup golden raisins
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
  • salt
  • 1 teaspoon cinnamon
  • 3/4 teaspoon baking powder
  • 2 cups grated, unpeeled, zucchini
  • 1 teaspoon vanilla, if desired
  • 1 cup walnuts, chopped


  1. Beat eggs, then gradually beat in sugar. Then add oil gradually also. Combine all dry ingredients and add to first mix.
  2. Stir in raisins, walnuts, then vanilla.
  3. Turn into greased and lightly floured loaf pans 9 X 5 X 2 3/4.
  4. Bake on lowest rack in oven at 350 degrees F  for 55 minutes or until loaf tests done with clean toothpick.
  5. Remove from oven, let stand in pan on wire rack for 10 minutes. Then remove from pan to allow to cool further.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window