Quick Rolls with Herbs
Dinner rolls are a great addition to any meal, but making homemade rolls can be very complicated. This recipe for Quick Rolls with Herbs is the perfect complement to any dinner and is a much easier way to make your own rolls. The secret ingredient to this recipe is self-rising flour. By using this flour instead of yeast, the step of waiting for the dough to rise is completely eliminated. Ready in just about fifteen minutes, these rolls are a stress-free addition to any dinner menu.
Cooking Time15 min
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