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Famer's Hoe Cakes

Easy quick bread recipes go great with just about any meal. Farmer's Hoe Cakes are a delightful side that is ready in minutes. Fried until they are golden brown, they have a simple flavor that keeps you coming back bite after bite. A country classic that is ready in minutes, take a trip to the farmland with this recipe. Enjoy!

Ingredients

  • 1 1/2 cup corn meal
  • 1 cup all-purpose flour
  • 1/4 cup oil
  • 1 1/4 cup buttermilk
  • 1/3 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Instructions

  1. Combine cornmeal, flour, sugar, salt and soda in medium bowl. Add eggs, oil and buttermilk. Stir just until ingredients are moistened.
     
  2. Pour into heavily oiled skillet 1/4 cup of batter for each hoe cake.
     
  3. Fry over medium-high heat 1 or 2 minutes or until golden brown on each side. Use additional oil if necessary.
     
  4. Drain on paper towels. Serve immediately.

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