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Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Two of the best fruits and vegetables around are cranberry and pumpkin, so this pumpkin bread recipe is a wonderful marriage of the two. Not only that, but it's easy to make as well! Mix the wet ingredients in one bowl, mix the dry in another, combine - then just bake and eat! How easy is that?

Serves: 8

Ingredients
  • 1 cup canned or cooked pumpkin
  • 1 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup butter or margarine, melted
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup chopped walnuts
  • 1 cup fresh or frozen cranberries
Instructions
  1. Preheat oven to 350F degrees.
     
  2. In a mixing bowl, beat pumpkin, sugar, milk, eggs and butter.
     
  3. In a separate bowl, combine dry ingredients, then stir into pumpkin mixture.
     
  4. Fold in walnuts and cranberries.
     
  5. Pour into a greased 9x5x3-inch loaf pan.
     
  6. Bake at 350F degrees for 70 minutes or until toothpick inserted in center comes out clean.
     
  7. Cool in pan for 10 minutes; remove to a wire rack to cool completely.
Notes

To check out more perfect pumpkin recipes, see our collection here.

See this recipe and more in 55 Awesome Pumpkin Recipes.

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Baked this recipe as muffins (350F x 20 mins), substituting TROPHY brand "Cranberry Gold Trail Mix" = absolutely delicious muffins!!!

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