Anise Hyssop Tea Bread

Anise Hyssop Tea Bread


  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • grated rind of a lemon
  • 1/2 cup anise hyssop flowers, chopped
  • 2 eggs
  • 1/2 cup lemon juice
  • 1/2 cup chopped pecans


Sift together flour, baking powder and salt. In another bowl, cream butter with sugar until fluffy, then add lemon rind, chopped flowers and the eggs. Beat until thoroughly combined. Stir in the lemon juice. Gradually mix in dry ingredients and nuts, mixing until blended. Pour into greased and floured loaf pan and bake for 50 to 55 minutes at 350F. Cool. Wrap in foil and serve the day.

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