Simple Homemade Canned Tomato Sauce

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    Simple Homemade Canned Tomato Sauce

    Ingredients

    • 10 pounds tomatoes, peeled, cored and chopped
    • 3 chopped onions (about 3 medium)
    • 3 cloves garlic, minced
    • 3 tablespoons olive oil
    • 1 1/2 teaspoon oregano
    • 2 bay leaves
    • 1 tablespoon salt
    • 1 teaspoon black pepper
    • 1/2 teaspoon crushed red pepper
    • 1 teaspoon sugar

    Instructions

    Cook chopped onion and garlic in oil until tender. Add remaining ingredients and simmer 2 hours, stirring occasionally. Press mixture through a food mill, discard seeds. Cook pulp over medium-high heat until it thickens, about 1 hour. Stir frequently. Add 1 tablespoon lemon juice or 1/4 teaspoon citric acid to each pint jar. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process pints 35 minutes in boiling water bath. Yield: 2 pints.

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