Simple Homemade Canned Tomato Sauce

search

Simple Homemade Canned Tomato Sauce

Ingredients

  • 10 pounds tomatoes, peeled, cored and chopped
  • 3 chopped onions (about 3 medium)
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 1/2 teaspoon oregano
  • 2 bay leaves
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon sugar

Instructions

Cook chopped onion and garlic in oil until tender. Add remaining ingredients and simmer 2 hours, stirring occasionally. Press mixture through a food mill, discard seeds. Cook pulp over medium-high heat until it thickens, about 1 hour. Stir frequently. Add 1 tablespoon lemon juice or 1/4 teaspoon citric acid to each pint jar. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process pints 35 minutes in boiling water bath. Yield: 2 pints.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window