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Canning Roasted Peppers
Canning Roasted Peppers
"Canning roasted peppers is a simple, flavorful way to preserve the taste of summer for year-round meals. This method uses just a few ingredients and a pressure canner, making it easy and safe for home cooks. Enjoy these tender, smoky peppers on sandwiches, salads, or antipasto trays, perfect for sharing at any gathering. One of my favorite ways to capture the best flavors of pepper season and enjoy them all year long is canning roasted peppers. If you’re searching for how to can roasted peppers safely at home, now is the perfect time, whether you’re bringing home bags of peppers from the market or harvesting your own. "
Serves4 Pints
Preparation Time15 min
Cooking Time35 min
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