Simple Chokecherry Syrup

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Simple Chokecherry Syrup

Ingredients

  • chokecherries
  • sugar

Instructions

Fill large canner aproximately 3/4 full with fresh, ripe and clean chokecherrys. Fill with water about 2-3 inches over top of berries. Bring to boil and simmer for 2 to 3 hours. Do not crush berries, you will get too much sediment. Strain juice through a stainless steel seive. Mix 1 part juice to 2 parts sugar. Bring to boil. Simmer until all sugar is dissolved. Let cool overnight in refrigerator. Enjoy with pancakes, waffles or over vanilla icecream.

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