This recipe was submitted by one of our readers, just like you.
"Quick pickled jalapeño peppers, crunchy and sweet and hot. Let’s face it: the best pickled jalapeños are homemade because you can slice them just as you like; de-seed or not, and maybe throw a habanero in the jar to trick everyone. Sure, you can go and buy a jar, it will be perfectly nice. But why not make a tiny little jar, just for a couple taco sessions, removing the seeds if you mind them or slicing the peppers really thin if that’s what you like? And the major plus of this recipe here is that it’s quick, and the juicy jalapeños are ready in an hour."
Makes1 small jar
Preparation Time20 min
Chilling Time1 hr
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