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Kumquat Curd

By: 2pots2cook 2pots2cook from 2pots2cook.com
Updated January 12, 2018
Kumquat Curd
Kumquat Curd

"Everything is mini sized here. Even the puff pastry flower cups. And again, I wonder if this could be a breakfast or an afternoon snack. Since kumquat is an olive sized tangerine, I honestly cannot imagine to peel it, take the seeds away and eat it. Not because it is slightly bitterish. I love bitterish but what is left after the process is zest and few drops of juice only. When preparing the fruits for this dish, before making puree, make sure to wash the kumquats, cut them into halves and take the seeds out. It takes only 5 minutes. Also, if you prefer bitter taste (like those tonic waters) do not add any lemon juice. To get puree, just drop the halves into the blender and that's it ! When making this amazing fruit butter, I started to think if I could, maybe, grow one small kumquat tree in a pot on my balcony. It is said to bring good luck to the homes where growing and it really looks nice."

Kumquat curd: delightful silky speciality.

Makes1 jar

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This is such a neat recipe! I'd love to try this kumquat curd out on freshly baked biscuits or something like that.

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