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Cinnamon Roll Pull-Apart Bread

By: Dorothy from Crazy for Crust
Cinnamon Roll Pull-Apart Bread
This image courtesy of crazyforcrust.com

Cinnamon Roll Pull-Apart Bread will be your new favorite breakfast. It's a cinnamon roll in bread form. In this cinnamon bread recipe, sweet dough is cut into squares and layered between a sticky cinnamon, brown sugar, and butter filling. As it bakes, the gooey, sugary filling will ooze from the soft and doughy bread creating a mouthwatering aroma in your kitchen. When it is still hot, pour a delicious maple glaze all over the loaf. The best part about this breakfast is how fun it is to eat; pull-apart cinnamon bread is an excuse to eat with your hands and lick every last finger.

Serves12

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size5 x 9 inch Loaf Pan

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