Horseradish Mustard

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Horseradish Mustard

Ingredients

  • 1 cup dry mustard
  • 1/4 cup honey
  • 1/2 tsp salt
  • 1/2 cup vinegar
  • 1/4 cup oil
  • 1 tablespoon fresh lemon juice
  • 1/4 tsp grated lemon peel
  • 5 tablespoons horseradish

Instructions

Combine ingredients in a food processor or blender. Mix well. Jar and seal mustard. Age 2 to 8 weeks, then refrigerate.

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