Grandma's Favorite Canned Butter

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    Grandma's Favorite Canned Butter

    Ingredients

    • Heat jelly jars in 250 degree oven for 20 minutes, without rings
    • or seals. While jars heat, melt butter slowly until it comes to a
    • boil. Reduce heat, cover and simmer for 5 minutes. Pour melted
    • butter carefully into heated jars, being careful not to get any
    • butter on rim of jar. Add lid and ring and close securely. They
    • will seal as they cool. Shake jars a few times during cooling to
    • prevent separation, although this step is optional. Put into
    • refrigerator or other cool place until butter hardens. After
    • hardening, butter will store for 3 years.

    Instructions

    Yield: 4 Servings.

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