2 Ingredient Pumpkin Pie Spice Cookies

"These 2 Ingredient Pumpkin Pie Spice Cookies are no fuss but have all the fall flavor you crave. I first made them on a chilly afternoon when I wanted something sweet but didn’t feel like measuring, mixing, or making a mess. The result? Soft, cake-like cookies with warm spices and pumpkin goodness in every bite. This is one of the easiest cookie dough recipes that you can make. You don’t even need a mixer. It tastes like homemade pumpkin pie but better. Just cake mix and pumpkin puree, no eggs, oil, or fuss. Like a muffin top in cookie form. Great for allergy-friendly baking. Cozy pumpkin flavor with minimal effort. Add-ins and toppings make it endlessly versatile for this pumpkin recipe. No, pumpkin pie filling contains added sugar and spices, which can throw off the texture and flavor balance. Stick with pure pumpkin puree for the best results. These Pumpkin Pie Spice Cookies take only 2 ingredients. They are simple, spicy, and oh so good for a quick fall dessert. The soft and chewy cookies are bursting with pumpkin spice flavor. Sweet, earthy, and slightly peppery with a deep warmth that pairs beautifully with pumpkin, apples, nuts, or cream cheese frosting. Pumpkin puree is a smooth, thick mash made from cooked pumpkin flesh essentially the heart of fall baking in a can."

Preparation Time5 min

Cooking Time12 min