Green Tomato Pickle

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Green Tomato Pickle

Ingredients

  • 3 kg green tomatoes, cored and sliced
  • 1 kg onions, sliced
  • 1/2 cup salt
  • 2 cups white vinegar
  • 1 1/2 cup sugar
  • 3 whole cloves
  • 1 Tbs mustard
  • 2 tsps cornflour

Instructions

Layer the tomatoes alternately with the onions in a glass bowl, lightly sprinkling each layer with salt. Leave to stand overnight. The next day, bring the vinegar, sugar and cloves to the boil. Make a paste of the mustard and cornflour stirred with a little vinegar to blend. Stir into boiling vinegar. Wash and drain the tomatoes and onions and add to the vinegar. Cook 1 hour, stirring occasionally until the pickle reaches the desired consistency.

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