Mom's Carrot Mold
The recipe for Mom's Carrot Mold is an old-fashioned recipe that has been in the family for years. This traditional carrot mold makes a delicious and easy side dish for the holidays. It looks like a cake with the texture of a bread. It is savory, with a touch of sweetness from the brown sugar. Making this carrot mold is rather simple. There are just 10 ingredients and only a few short steps. All you have to do is mix the dry ingredients with the wet and pour into a ring-shaped mold. Then, bake for an hour and serve warm. It tastes great alongside a Thanksgiving turkey or a Christmas Eve roast.
- 1 1/2 cup Crisco
- 1 1/2 cup brown sugar
- 6 eggs
- 3 teaspoons lemon juice
- 6 tablespoons cold water
- 4 1/2 cups grated carrots (grate using Cuisinart - do not buy already shredded carrots)
- 3 cups flour
- 3 teaspoons baking powder
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon salt
Preheat oven to 325 degrees F.
Lightly grease a large ring-mold.
Cream Crisco and sugar until smooth.
Add eggs, lemon juice, and water, and beat until blended.
Add carrots, flour, baking powder, baking soda, and salt. Mix until combined. Batter will be stiff.
Pour mixture into prepared pan.
Bake in oven for one hour or until toothpick inserted near center comes out clean
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