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Mom's Carrot Mold

By: Carlie Dobkin
Moms Carrot Mold
Mom's Carrot Mold

The recipe for Mom's Carrot Mold is an old-fashioned recipe that has been in the family for years. This traditional carrot mold makes a delicious and easy side dish for the holidays. It looks like a cake with the texture of a bread. It is savory, with a touch of sweetness from the brown sugar. Making this carrot mold is rather simple. There are just 10 ingredients and only a few short steps. All you have to do is mix the dry ingredients with the wet and pour into a ring-shaped mold. Then, bake for an hour and serve warm. It tastes great alongside a Thanksgiving turkey or a Christmas Eve roast.

Cooking MethodOven


  • 1 1/2 cup Crisco
  • 1 1/2 cup brown sugar
  • 6 eggs
  • 3 teaspoons lemon juice
  • 6 tablespoons cold water
  • 4 1/2 cups grated carrots (grate using Cuisinart - do not buy already shredded carrots)
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon salt


  1. Preheat oven to 325 degrees F.

  2. Lightly grease a large ring-mold.

  3. Cream Crisco and sugar until smooth.

  4. Add eggs, lemon juice, and water, and beat until blended.

  5. Add carrots, flour, baking powder, baking soda, and salt. Mix until combined. Batter will be stiff.

  6. Pour mixture into prepared pan.

  7. Bake in oven for one hour or until toothpick inserted near center comes out clean

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No it is a very unhealthy cake with 6 eggs and all that Crisco

This carrot ring was almost like carrot cake. It was incredibly moist and so tasty! I would serve it as dessert or a side dish.

Please do not grate the carrots by hand-use a cuisinart! It is so much faster!


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