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Pork Belly Burnt Ends
"Pork Belly Burnt Ends are an easy dish to put together but are so tender and delicious. Every bbq is better with a pile of these on the table. I’m not sure whether to call these an appetizer or a meal, but whatever you call them you need to get them on your table, stat. Serve them in a big pile or on toothpicks for easy eating, and don’t forget the napkins! Pork Belly Burnt Ends are a pork version of a well known barbecue item in Kansas and they are becoming popular everywhere you find great barbecue. In Kansas, the fatty ends of a beef belly brisket are sweetened in barbecue sauce and slow cooked until they form a “bark”. "
- 2 pounds Pork belly
- 2 cups Bbq sauce
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