Parmesan Crusted Pork Chops

"Quick and easy Parmesan crusted pork chops are so tasty, with a juicy center and a crispy coating of Parmesan and panko breadcrumbs. For the ultimate meal, serve with Parmesan pasta and steamed broccoli. It is very important to cook the pork chops until brown and crispy so the parmesan breadcrumb coating seals well. Pork is done when it reaches an internal temperature of 145°F degrees. Instant-read thermometers are relatively inexpensive and priceless tools in the kitchen. After browning, check that they are cooked through. If not, bake at 425°F for about 5-10 minutes or until the pork reaches 145°F."