One-pan Pork Marsala For Weeknight Dinners

"Let me just say—this is one of those dinners that makes you feel like you’ve got it together, even when you don’t. We’re talking about pork tenderloin, seared up golden in one skillet, with a buttery mushroom-marsala sauce that tastes like you spent hours when you didn’t. And the best part? Only one pan to clean. Always a win in my book. I love chicken marsala, don’t get me wrong. But swapping in pork tenderloin? Game changer. It’s juicy (if you don’t cook it to death), soaks up the marsala flavor, and has just the right amount of richness to hold its own against that creamy sauce."

Cooking Time20 min