Bone-in Pork Chops With Peaches (easy Sheet Pan Dinner)

"Bone-in pork chops with peaches are roasted on a sheet pan with red onions until the pork is juicy and the peaches turn sweet and slightly caramelized. With just a drizzle of olive oil, salt, and pepper, this simple dinner comes together in about 30 minutes and is perfect when fresh summer peaches are in season. (You can even use frozen peaches) Pork chops with peaches might not be the first combination that comes to mind, but once you try it, you’ll wonder why you don’t make it more often. Bone-in pork chops roast on a sheet pan with sweet peaches and red onions until the pork is juicy and the peaches are soft and slightly caramelized. It’s one of those easy dinners that feels a little special but only takes about 10 minutes to prep, making it perfect for a quick summer meal when peaches are at their best. "

Preparation Time10 min

Cooking Time15 min