Chicken Sausage Breakfast Casserole

"This Chicken Sausage Breakfast Casserole is one of those brunch recipes I come back to again and again. It’s packed with chicken sausage, eggs, and melty cheese, and since there’s no bread it works well for gluten free guests too. It feels cozy and filling but is still light enough for breakfast. Why We Love Chicken Sausage Breakfast Casserole Warm, cheesy, and easy to love – Smoked chicken sausage and melty cheese bake into a soft egg casserole that feels cozy but not heavy, perfect for brunch or a breakfast potluck. It works for a mixed group – I first made this for a gluten free family at brunch, and then again as the gluten free option at a teacher luncheon. Since there’s no bread in it, everyone could enjoy it without feeling like they were eating the “special” version. Great for feeding a crowd – A 9×13 pan makes plenty, whether you’re hosting brunch or bringing something to share. Easy to prep ahead – You can assemble it the night before and bake it in the morning, which makes busy mornings so much easier."

Preparation Time17 min

Cooking Time28 min

Cooking MethodOven, Skillet

Cooking Vessel Size9 x 13 Casserole Dish