Mexican Pork Chops and Beans

Mexican Pork Chops and Beans

Learn how to make pork and beans with this easy pork chop recipe. This baked pork chop recipe with kidney beans is delicious and one of the best oven-baked pork chop recipe you will ever eat!


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Cooking Time45 min


  • 1 Reynold's Oven cooking bag, large size
  • 4 pork chops, de-boned
  • 2 tablespoons flour
  • 1 cup thick and chunky salsa
  • 2 tablespoons lime juice
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 4 pork chops, 1/2 inch thick, fat trimmed
  • 1 can (16 oz.) light red kidney beans, drained
  • 2 medium green, yellow, orange, or red sweet peppers, cut into cubes


1. Preheat oven to 350 degrees F.

2. Shake flour in cooking bag; place in 13x9x2-inch baking pan.

3. Add salsa, lime juice, chili powder and garlic powder to bag. Squeeze bag to blend ingredients.

4. Place pork chops in bag. Spoon bans and peppers around pork chops.

5. Close bag with nylon tie; cut 6 half-inch slits in top.

6. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes.

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can you add spinach to this recipe? I've not mad this yet bt it looks good.

I wouldn't recommend using spinach in the recipe. You could serve it on the side, though.

@scarlet102000, Once again thank you for your tips and comments!

This looks good. I make pork a lot and looking for new ways to make it. Personally, I would skip the beans and peppers for this though and serve with brown rice with lime juice and steamed broccoli or carrots.


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