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"27 Simple Mexican Recipes" eCookbook

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4 Comments

Mexican food lovers can rejoice with our new simple Mexican recipes eCookbook. Whether you’re hosting a Mexican fiesta to celebrate Cinco de Mayo or just feeding a crowd of Mexican food fans, this eCookbook has something for you. These Mexican recipes are simple to prepare, but still provide a complex flavor profile that will please even the pickiest eaters.
 

This collection of simple Mexican recipes includes party appetizers, simple and delicious Mexican desserts, our always-popular Mexican chicken casseroles, and more. The recipes in this eCookbook are nice and easy, so no matter your skill level, you’ll be able to cook up some of the most fantastic Mexican recipes for your family and friends. Gather everyone around, and enjoy these delicious recipes together.


27 Simple Mexican Recipes eCookbookClick here to download the eCookbook now! [pdf]


Included in this 42-page eCookbook:

Mexican Appetizer Recipes
Mexican Chicken Casserole Recipes
Mexican Dessert Recipes


Mexican Appetizer Recipes
 

Mexican Soup - Let this easy recipe for a slow cooker show you how to make a delicious Mexican-style soup. With two types of meat and plenty of herbs and spices, this easy slow cooker soup recipe is the best. (Page 5)

Pico de Gallo Salsa - Lime Fresh Mexican Grill is one of most popular dining destinations at the Promenade in Coconut Creek, Florida. Its fast-casual, fresh appetizers such as pico de gallo, are perfect to serve this football season. (Page 8)

Easy Mexican Deviled Eggs - Deviled eggs are always a party favorite, so why not switch things up and try this Mexican variation? This tasty finger-food is stuffed with mayo, seasonings and hot peppers. Try these as an appetizer at your next fiesta. (Page 10)


Mexican Chicken Casserole Recipes


Easy Mexican Chicken Casserole - This creamy Mexican chicken casserole is like a giant chicken taco. The tortilla chips provide a crunch, while the soup adds a creaminess to the cheese topping. This is an easy way to get a big meal on the table without having to spend much time cooking. (Page 11)

Mexican Chip Casserole - Perfect for a Cinco de Mayo fiesta, this Mexican chip casserole is a funky version of lasagna. Layer seasoned beef, corn, cheese and corn chips for a meal everyone will love. (Page 15)

Grandma's Favorite Mexican Chicken Casserole - This casserole is chock full of chicken, cheese, green chilies, salsa and tortillas. Mmm! No wonder this is grandma's favorite! And this one is so quick and easy! (Page 12)


Mexican Dessert Recipes


Fried Mexican Ice Cream - Make restaurant-style fried ice cream at home with this simple recipe. This cool treat is perfect for parties year round! (Page 36)

Mexican Chocolate Cake - Celebrate Cinco de Mayo with a fabulous chocolate cake that everyone will love. This moist cake is flavored with coffee, cinnamon and almond and topped with a fluffy Kahlua cream. (Page 41)

Mexican Chocolate Cherry Rounds - Add a little spice to your chocolate cherry cookies with this fabulous Mexican cookie recipe. Cinnamon, cayenne and cloves add a unique flavor to these tasty treats that make them perfect for holidays, parties and Cinco de Mayo. (Page 37)
 


Click here to download the eCookbook now! [pdf]

 

For help downloading this eCookbook, please see our guide on how to download eCookbooks.

To view and download the complete collection of RecipeLion eCookbooks, click here.

 

 

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Reviews

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Sorry bro, about the only thing you spelt correctly, was the (sorry cant spell) part! Maybe you should have had those MEXICANS teach you how to spell English.

I'm very sorry but you gave out my email address to an unwanted subscriber who sent a email along with your advertisement so I'm deleating you from my favorite's list Wayne

most of these are a laugh and a half. to make true mexicon pallo (chicken) molle (sorry cant spell) it is an all day job and when done right you will sure be able to tell the difference between the real stuff and the half ass way it is done here. also pico de Gallo has chiles in it. by the way yes i am white but was taught how to cook mexico food by true mexicens. that is the only way to realy learn how to do it right.

Feel better now?

Thanks.

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