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Grandma's Favorite Mexican Chicken Casserole

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This casserole is chock full of chicken, cheese, green chilies, salsa and tortillas. Mmm! No wonder this is grandma's favorite! And this one is so quick and easy!

Serves: 28

Cooking Time: 1 hr

Ingredients
  • 12 cups chicken, cooked and diced
  • 12 cups Monterey Jack, shredded
  • 6 cups chopped green chilies, canned
  • 1 quart sour cream
  • 4 cans cream of chicken soup
  • 3 cups salsa
  • 48 corn tortillas
  • 7 cups grated cheese
Instructions
  1. In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.
     
  2. In a 5 quart round container layer the tortillas with the mixture. Use 1 tortilla, then 1 generous cup of mixture, then tortilla; and press down. Repeat till the mixture is gone, ending with tortillas.
     
  3. Divide the cheddar into 7 portions, put into baggies, and place one on top of each casserole.
     
  4. At serving time, pop the casserole out of the container, place in an oven-proof casserole dish, top with the grated cheddar, and bake at 375 for 45-60 minutes, till hot and bubbly throughout. Or, you may place in a slow cooker.
Notes

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