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Easy Mexican Chicken Casserole

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Mexican chicken casserole recipe

This creamy Mexican chicken casserole is like a giant chicken taco. The tortilla chips provide a crunch, while the soup adds a creaminess to the cheese topping. This is an easy way to get a big meal on the table without having to spend much time cooking.

Serves: 6

Preparation Time: 5 min

Cooking Time: 45 min

Ingredients
  • 6 cups tortilla chips, crushed
  • 2 chicken breasts, boiled and shredded (4 halves)
  • 2 cups cheddar cheese
  • 1 can cream of chicken soup
  • 1 (16-ounce) container fresh salsa
  • 1 (16-ounce) container sour cream
  • 1 can olives, chopped
Instructions
  1. Mix all ingredients together well in baking dish and bake for 45 min on 375 degrees F.
Notes

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