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Easy Dump and Bake Chicken Casserole


Updated August 10, 2016
(5 Votes)


Easy Dump and Bake Chicken Casserole
Easy Dump and Bake Chicken Casserole
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For a casserole this easy, it's amazing how delicious it is. Easy Dump and Bake Chicken Casserole is a delicious easy chicken dinner recipe that is basically fool-proof. Rotisserie chicken is mixed with rice, cream of chicken soup, and more for a creamy, fulfilling dish. The casserole is topped with a crunchy and slightly sweet layer of corn flakes to bring the whole thing together. This recipe is great for using up leftover chicken or when you're in a bind for time. The combination of chicken, rice, celery chunks, and cornflakes, among other ingredients, makes this chicken dinner easy, yet completely satisfying in both taste and texture. Try it out on your family tonight and get ready to see some smiling faces at the table.

Cooking Time: 40 min

Cooking Vessel Size: 9 x 13-inch baking dish

For more easy dump and go recipes like this one, check out these 29 easy dump and go dinners!


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I always keep my pantry stocked with cream of something soups and my freezer full of shredded or chunked chicken pieces, so this is super easy for me to put together. It's delicious and a definite comfort food! I always make two casseroles, so we have some for lunch the next day at home and work.

How many will this dish feed?

GREAT LOOKEN .....................

hello... my name is Sharon...i have not tried this recipe yet but it sounds delicious and sure my family will enjoy it. As a matter of fact i love cooking with Cream of Chicken soup which flavors Chicken and Dressing very well. I will try this and let you know what we think.

i love love love this recipe.....i twick it thought.....i use 1 8oz sour cream with the cream soup....i also use frozen hashbrowns partially thowed out instead of rice...then i add cheddar grated die for


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