One Pot Pork Chop Supper
Simple pork chop recipes do not get any easier than this one. With only a few ingredients and one pot, you'll have dinner in less than one hour. This is an easy pork chop recipes you'll turn to over and over again!
Notes
For more great pork chop recipes, download the America's Favorite Pork Chop Recipes eBook today!
See this and more awesome pork recipes in this collection of 13 Best Easy Pork Recipes.
Ingredients
- 4 pork chops (about 1 pound)
- 1 can tomato soup
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon caraway seeds or oregano (optional)
- 6-8 small whole potatoes or 3 medium, quartered
- 4 small carrots, split lengthwise and cut into 2 inch pieces
Instructions
1. In skillet, brown chops. Pour off fat.
2. Add soup, water, Worcestershire sauce, salt, caraway, potatoes and carrots.
3. Cover; simmer 45 minutes or until tender.
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cassiemae 041346
Oct 18, 2017
I would like to be able to print this recipe but I can't seem to find the print image.
FoodLover
Mar 03, 2017
I love pork chops. Pork of any kind actually. I like the fact that this recipe in made all in one pot. I prefer to cook that way as its easy and you can do other things whilst everything cooks. Like sit down and share a glass of wine! This recipe looks absolutely delightful and I can't wait to make it.
saphy98
Jan 26, 2017
This One Pot Pork Chop Supper sounds absolutely delicious. I am going to try this evening. Not much to prepare it and it really sounds good. Looks it will only take about one and half hours to prepare and cook. Looking forward to a real good dinner...I love to try new pork dinners.
Ruthep
Jan 17, 2017
Does this take the thin pork chops? The store I usually buy my meat at sells all kinds of chops, but I don't know if any of them are small enough to be 4 in a pound. I like the idea of using canned tomatoes instead of tomato soup. I never buy tomato soup and I can my own tomatoes.
madcakelover
Jul 09, 2015
This was a great recipe for my girlfriend. She enjoyed the pork chops! Awesome recipe, I will share this on my blog!
studenttraveler201 2hotmailcom
Apr 18, 2014
I fixed this recipe today and it was awesome.The pork chops were tender and the vegetables were prepared just right.My husband told me to be sure to keep this rcipe
ship 1760271
Jan 21, 2014
sounds like this would be good with sliced onions, too. but i am an onion lover. just a suggestion
peacockethel3 3953 412
Apr 03, 2013
I am on a salt-free diet and can't use any canned soups. Could I substitute home made tomatoes? thanks
ToniDvorak
Aug 19, 2012
Does this taste like tomato soup? I love tomato soup but my husband hates it. But we love a good pork recipe, I can't seem to get away from just BBQ pork, since that is what he likes. Is the tomato noticeable?
JennyBee1
Aug 20, 2012
Hi ToniDvorak, There are a lot of other prominent ingredients in this recipe. I do not expect the tomato to be very noticeable once the dish is complete. Enjoy! --editors of RecipeLion
hibeach04 3725343
Jan 21, 2014
ToniDvorak, I make this recipe with canned diced tomatoes and sliced onions, if he likes other tomatoes. Another favorite one-pot meal of mine is to stuff thicker pork chops with chopped celery, apple, onion and herbs. Brown the chops, put the stuffing in the pockets. Put potatoes, carrots, and mushrooms on the top of the chops when you put them back in he pot. Pour mushroom gravy over. The flavors meld and it's really a very good way to make pork chops different.
Member 4309067
Jul 13, 2012
This looks like a wonderful recipe.
ggee
Aug 16, 2012
I have made my porkchops almost like this. Unless you like to use tomato soup thats great. But really, these kind of pork chops are even better with campbells cream of mushroom soup. Unless you don't like mushrooms. OR now you have two ways to do this. This is the first time I have posted anything and I do hope no-one will get mad at me. good eating.
MissMaggie
Jul 18, 2011
Hi karyd, Nope. It's just that this recipe was written not to be. If you make it in a slow cooker please let us know the time, temp, and how it turned out! Thanks! -Editors of RecipeLion
karyd
Jul 17, 2011
Is there any reason why this recipe could not or should not be done in a slow cooker?
Recipe Warrior
May 13, 2011
@macsc: Thanks so much for your helpful feedback, and glad to hear you love this recipe! - RecipeLion Editors
macsc
May 13, 2011
I still have this recipe from a magazine from 1963. Love it. Also use the oregano, The gravy is great on your smashed potatoes
CreativityGoddess
May 09, 2011
@ DCDNVSK 4340220 - Thanks for the insight and glad you enjoyed the recipe! -The editors of RecipeLion.com
DCDNVSK 4340220
May 09, 2011
I've been making this recipe at least 30 years. I still have the original that I cut from a can of Campbell's Tomato Soup and glued on an index card. I opt for oregano and this is a 'tried and true' recipe I go back to from time to time!!
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